KNOWLEDGE, SKILLS AND ABILITY REQUIRED:

• Completion of Granville County Child Nutrition Services new employee training. Ability to read and interpret detailed instructions, schedules and receipts.
• Ability to learn food preparation skills on the job.
• Ability to work independently in completing food preparation and cleaning task within assigned time frame.
• Ability to work quickly with hands.
• Knowledge of kitchen safety and sanitation practices.
• Ability to properly cashier meal services and complete daily paperwork
• Ability to properly handle money, including counting and making proper change

WORKING CONDITIONS:

Work is performed indoors, in a standing position, with exposure to frequent noise and heat.  Able to lift up to (50) pounds.

 

GENERAL SUMMARY:

An employee in this position is accountable for preparing main dish and /or fruits and/or vegetables and/or bakery items. Maintain a clean work area and sanitize work area plus all equipment and utensils used in food preparation.

Serve as cashier during meal operations as needed.