KNOWLEDGE, SKILLS AND ABILITY REQUIRED:

WORKING CONDITIONS:

Work is performed indoors, in a standing position, with exposure to frequent noise and heat.  Able to lift up to (50) pounds.

 

GENERAL SUMMARY:

An employee in this position is accountable for preparing main dish and /or fruits and/or vegetables and/or bakery items. Maintain a clean work area and sanitize work area plus all equipment and utensils used in food preparation.

Serve as cashier during meal operations as needed. Child Nutrition Employees must obtain their bus license to be offered a CNS Position